Good Venison Recipes?

[Esther]

Is there such a thing???

I've still got a bunch of venison in my freezer that needs to be used before Nov. 15. I have yet to come up with any good recipes. I will continue to marinate it in beef broth and cook it like beef if necessary but I'm getting sick of that.

HELP!!

[NSMinistries]

Jerky :shrug:

[Jacob]

Today @ 09:15 AM post located here (http://www.theologyweb.com/forum/showthread.php?s=&postid=221840#post221840)
Esther:

Is there such a thing???

I've still got a bunch of venison in my freezer that needs to be used before Nov. 15. I have yet to come up with any good recipes. I will continue to marinate it in beef broth and cook it like beef if necessary but I'm getting sick of that.

HELP!!

http://www.justgamerecipes.com/rindex.php?source=game&rtype=venison&ttype=Venison

Something like 199 recipe's on that site:

All Day Rebel Venison Stew

Arkayagan Abour (Meatball Soup)

Aztec Stuffed Mushrooms

Barbecue Venison Chops

Barbecue Venison Chops

Barbecued Deer Ribs

Barbecued Venison Ribs

Beef or Venison Hash

Big Bob's Shoulder of Venison

Blaine's Venison Sausage

Boiled Deer Tongue

Boiled Deer Tongue

Bordelaise Sauce for Game

Brush Country Deer Loaf

Buckskin Chili

Canned Smoke and Sour Venison Stew

Casserole of Venison W/ Prunes & Pickled Walnuts

Charleston Roast Venison

Charlie's Deer Stew

Country Fried Steak

Country Style Venison Stew

Country-Fried Venison

Creamed Venison

Crockpot Venison Barbecue

Crockpot Venison Stew

Curried Venison

Deer and Barley Soup

Deer Backstrap

Deer Camp Roast

Deer Heart Stew

Deer in Beer

Deer Jerky Marinade

Deer Marinade

Deer Marinade

Deer Marinade

Deer Meat Chili

Deer Sausage

Deer Soup Stock

Deerburgers, Moose or Elkburgers

Depression Era Venison Sausage

Don's Venison Chili

Easy Crockpot Venison Roast

Elk/Deer Sauerbraten

Elk/Deer Spanish Pot Roast

Fiery Barbecued Venison

Frank Sargeant's Chili

French's Simply Venison

Fried Deer Heart

Fried Venison

Fried Venison Heart

Frozen Deer Liver Fry

Fuzzy's Fantastic South Texas Road Meat Chili

Garlic Steak Stir-Fry

German Sausage

Glazed Venison Pate

Grandpa and Grandma B's Venison Sausage

Grilled Saddle Of Venison

Grilled Venison Steaks

Hawaiian Venison

Hearty Dutch Oven Breakfast

Herb Marinaded Deer Roast

Herbed Shoulder Roast

Highland Sausage Roll

Jellied Venison Salad

John's Venison Stew

Latigo Chili

Leg Roast of Venison

Magnum Deer Chili

Maple Syrup Marinaded Bacon & Backstrap

Marinated Venison

Marinated Venison Chops

Meat Loaf with Chili Sauce

Mushroom Crusted Venison Loin

Mustard Fried Venison

One-Pan Dinner

One-Pan Dinner

Onion Buttered Deer Steak

Oriental Venison Cutlets

Oven B-B-Que Venison

Oven Barbecued Venison

Oven-Barbecued Venison Ribs

Oven-Barbecued Venison Ribs

Ozark-style Venison Stroganoff

Paprika Cream Schnitzel

Pickled Venison Heart

Rack of Venison Forestiere

Rich Venison & Mushroom Stew

Roast Leg of Venison, Unmarinated

Roast Loin of Venison with Cranberries

Roast Loin of Venison with Savory Wine Sauce

Roast Venison

Roast Venison from Fred Goslin

Sauerkraut Rolls

Savory Venison Chili

Smoked Deer Ham

Snippets of Venison

South Carolina Venison Stew

Stuffed Steaks

Stuffed Venison Tenderloin

Swedish Venison Meatballs

Sweet and Sour Sauce for Venison

Teriyaki Venison Appetizer

Texas Lava Chili

Tomato Pot Roast

Trueblood's Venison Salami

Uncle Buck's Venison Chili

Uncle Buck's Venison Kabobs

Venison

Venison & 4-Beans

Venison & Potato Loaf

Venison - Vegetable Bake

Venison and Potato Loaf

Venison and Tomatoes

Venison Au Vin

Venison Barbecue

Venison Beef Stew

Venison Benison

Venison Bologna

Venison Bologna

Venison Burger Bites

Venison Burgers

Venison Cheese Ball Soup

Venison Chili

Venison Chili a la Fred

Venison Chili Ala Fred

Venison Chops and Rice

Venison Chops and Rice

Venison Chops in Tomato Soup

Venison Chops Marchand de Muscadine

Venison Chops with Dried Cranberries

Venison Chops With Rice & Tomatoes

Venison Country Sausage

Venison Eggplant Casserole with Sour Cream Sauce

Venison Etouffee

Venison Goulash Soup

Venison Hamburger Rice Pie

Venison Hard Salami

Venison Hash

Venison Jerky

Venison Jerky

Venison Lasagna

Venison Leftover

Venison Loaf with Noodles

Venison Marinade

Venison Marinade

Venison Meat Loaf

Venison Meatballs

Venison Ole!

Venison Pepper Steak

Venison Picadillo

Venison Pizza

Venison Roast

Venison Roast

Venison Roast

Venison Roast Burgundy

Venison Roast with Cranberries

Venison Roast with Glaze

Venison Roll-Ups

Venison Sauces

Venison Sauerbraten

Venison Sausage

Venison Sausage

Venison Sausage

Venison Sausage

Venison Sausage Balls

Venison Sausage from Fred Goslin

Venison Savory Stew

Venison Scrapple

Venison Shepherd's Pie

Venison Shortcake

Venison Signora Cara

Venison Soup

Venison Steak with Roquefort

Venison Steaks In Wine

Venison Steaks in Wine

Venison Steaks with Chestnuts & Figs

Venison Steaks with Mushroom Game Sauce

Venison Steaks with Scotch Sour Sauce

Venison Stew

Venison Stew

Venison Stew

Venison Stew

Venison Stew

Venison Stew from Fred Goslin

Venison Stew with Potato Dumplings

Venison Strips in Wine

Venison Swiss Steak

Venison Swiss Steak

Venison Tenderloin Appetizers

Venison Teriyaki

Venison the Basque Way

Venison Tongue Tangy Sauce

Venison Tongue Wine Sauce

Venison with Almonds

Venison with Cranberries

Venison with Currants & Chanterelles

Venison with Green Peppercorns

Venison With Plum Sauce

Wesley & Kathy's World-Famous Killer 4-Star Venison Chili

[NSMinistries]

now that is cool.... :teeth:

[Esther]

I guess that site has a couple of venison recipes!

Thanks, Jacob! esther

[Timothy]

Thank You for asking this! I love venison

Here's my recipe, its very easy

Take a venison roast, (backstrap tenderloin if you have any left, otherwise use the round or shoulder) about 1 or 2 pounds, heat up a frying pan, add a little oil, brown the the roast on all sides. Set the roast on 2 layers of foil. Slice an onion and lightly brown that, add a little garlic and soy sauce (and a Tbsp of jelly if you want) and scrape up the brown bits off the pan. Reduce this until its about as thick as BBQ sauce. Pour this over the roast, add some pepper, and wrap the roast in the 2 foil layers. Put this in the oven at 350 degrees for about an hour. After the hour, take it out and let it rest about 15 minutes, then poke the foil over a serving platter to let the sauce out. Unwrap the roast and slice it thinly.

If you want to, after you bake it, leave it in the foil and put it in the fridge overnight, the next day let the juice out and slice the roast for sandwiches, its very good cold.

Tim

[David Hayward]

What do you call a deer with no eyes?No idea.



What do you call a deer with no eyes and no legs?Still no idea.



What do you call a deer with no eyes, no legs and no skin?Venison.



David

[RumTumTugger]

I guess that site has a couple of venison recipes!

Thanks, Jacob! esther

Esther let us know how they turn out and if you happen to like any of them Please put them in The "Tweb Cook Book" Sticky.

I'm sure others would like to see them.

And if anyone else has a good recipe venison or other wise please share it with the rest of Theologyweb.

[Gabby]

Hi Esther,
This is my favorite venison roast recipe.

Venison Pot Roast

Sear roast on all sides. To the pot add:
2 cups strong coffee
1 small onion
1 tsp salt
1/2 tsp pepper
2 bay leaves

Roast until desired temp. is reached

130 - 135 F Rare
135 - 140 F Medium-rare
140 - 145 F Medium
145 - 155 Medium-well
155 - 160 Well-done

chris