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TheWall
09-16-2016, 11:50 AM
I like steak.

Sparko
09-16-2016, 11:52 AM
Who doesn't?

TheWall
09-16-2016, 11:57 AM
Its good stuff. Ever had bulgogi?

Cerebrum123
09-16-2016, 11:59 AM
Who doesn't?

Vegetarians and vegans.

Sparko
09-16-2016, 12:01 PM
Its good stuff. Ever had bulgogi?I thought you were wanting to talk about steak.

This is steak:

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Cow Poke
09-16-2016, 12:04 PM
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TheWall
09-16-2016, 12:11 PM
Bulgogi is steak. Its korean bbq.
I prefer a simple garlic butter sirloin myself

Sparko
09-16-2016, 12:17 PM
Bulgogi is steak. Its korean bbq. that ain't steak. that's some sissy oriental beef thingy.


I prefer a simple garlic butter sirloin myself
Now that is a steak.

Cow Poke
09-16-2016, 12:18 PM
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TheWall
09-16-2016, 12:20 PM
Teriyaki steak. Montreal steak. Chicken fried steak.

Cow Poke
09-16-2016, 12:22 PM
Steak is apolitical!

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Jedidiah
09-16-2016, 12:44 PM
Its good stuff. Ever had bulgogi?

Oh yeah.

TheWall
09-16-2016, 12:57 PM
Food has a way of brining people together.

Cow Poke
09-16-2016, 01:00 PM
Food has a way of brining people together.

It really do.

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Sparko
09-16-2016, 01:16 PM
Food has a way of brining people together.there you go trying to brine people again.

TheWall
09-16-2016, 01:28 PM
How did I make that mistake twice?

Cow Poke
09-16-2016, 01:30 PM
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Cow Poke
09-16-2016, 01:32 PM
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Faber
09-16-2016, 01:34 PM
Who doesn't?

cows.

Cow Poke
09-16-2016, 01:36 PM
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Cow Poke
09-16-2016, 01:42 PM
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TheWall
09-16-2016, 02:08 PM
Brocolli and baked potato with my steak.

Sparko
09-16-2016, 05:01 PM
cows.

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TheWall
09-16-2016, 05:09 PM
Mmm chic fil a

Jedidiah
09-16-2016, 07:48 PM
Don't have it in Alaska. :sad:

TheWall
09-16-2016, 07:54 PM
Jed I know a way around that.
Website called Hellthyrecipes.com they show you how to replicate fast food recipes.

KingsGambit
09-16-2016, 08:06 PM
Steak presents a tough choice. Rare or medium rare?

rogue06
09-16-2016, 08:07 PM
Steak presents a tough choice. Rare or medium rare?
Yes.










I like mine somewhere between the two.

rogue06
09-16-2016, 08:08 PM
Bulgogi is steak. Its korean bbq.
I prefer a simple garlic butter sirloin myself
I fluctuate between Ribeyes and Filets being my favorite.

TheWall
09-16-2016, 08:14 PM
Filet migon is great but it is rather expensive. Sirloin you can do a lot with. Kobe melts in your mouth.

TheWall
09-16-2016, 08:15 PM
Medium rare to medium well.

rogue06
09-16-2016, 08:37 PM
Filet migon is great but it is rather expensive. Sirloin you can do a lot with. Kobe melts in your mouth.
That's why I vacillate between Filets and Ribeyes. I get more steak with Ribeyes. And yes Kobe steaks are incredibly tender. :yummy:

Awhile back there was a steakhouse only half a mile from my place called Ernie's where the steaks were so tender that you could cut through them with just a fork and using little effort at all.

TheWall
09-16-2016, 08:44 PM
Steakhouses to me are an odd case bexause of where I live.
Ne and my geandparents used to go to this one place local place but the service got bad put of nowhere.
Japanese habachi places are good.
Most chains that do steak are ok.

rogue06
09-16-2016, 09:21 PM
My best friend has what you can call questionable taste. For him good pizza means Little Caesars. Good Mexican food means Taco Bell. And good steak means Ryan's (a budget steakhouse). :no:

robrecht
09-17-2016, 06:29 AM
Ribeye rare with mashed potatoes and a full-bodied Châteauneuf-du-Pape. I used to be a cook in a steakhouse, and all the cooks used to have an on-going contest on who could eat the rarest steak until one guy (Albert), finally ate a 16-oz top sirloin completely raw. The owners of the steakhouse had a secret seasoning that they mixed and kept locked in their office. Every few years I go back home and they give me a few pounds of it to tide me over until my next visit.

Cow Poke
09-17-2016, 08:36 AM
Ribeye rare with mashed potatoes and a full-bodied Châteauneuf-du-Pape. I used to be a cook in a steakhouse, and all the cooks used to have an on-going contest on who could eat the rarest steak until one guy (Albert), finally ate a 16-oz top sirloin completely raw. The owners of the steakhouse had a secret seasoning that they mixed and kept locked in their office. Every few years I go back home and they give me a few pounds of it to tide me over until my next visit.

So, are you of the "only turn the steak one time" school?

robrecht
09-17-2016, 08:44 AM
So, are you of the "only turn the steak one time" school?No, not necessarily. Usually I like the grill marks to intersect in squares, especially for people who do not want their steak rare. If the steak is thick enough, I will also do that when cooking it rare.

Cow Poke
09-17-2016, 09:17 AM
No, not necessarily. Usually I like the grill marks to intersect in squares, especially for people who do not want their steak rare. If the steak is thick enough, I will also do that when cooking it rare.

I knowed you was gonna say that! :thumb:

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rogue06
09-17-2016, 09:19 AM
Brocolli and baked potato with my steak.
Replace the broccoli with grilled asparagus. Wrapped in bacon of course.

Jedidiah
09-17-2016, 11:47 AM
Ribeye rare with mashed potatoes and a full-bodied Châteauneuf-du-Pape. I used to be a cook in a steakhouse, and all the cooks used to have an on-going contest on who could eat the rarest steak until one guy (Albert), finally ate a 16-oz top sirloin completely raw. The owners of the steakhouse had a secret seasoning that they mixed and kept locked in their office. Every few years I go back home and they give me a few pounds of it to tide me over until my next visit.
I used to eat raw meat, but I have stopped doing that.

Sparko
09-17-2016, 11:53 AM
my doctor told me to eat more protein. steak is protein. I like my doctor.

TheWall
09-17-2016, 12:55 PM
I can do raw fish. Not raw meat.

Faber
09-17-2016, 03:25 PM
Medium rare to medium well.

Nah, gotta be well done! 9 oz filet mignon!

Chaotic Void
09-17-2016, 04:07 PM
I like a Ribeye, but I find I can make a delicious and inexpensive cut of Top Sirloin into, "Melt-In-The-Mouth," goodness with just some salt and pepper. :yummy:

rogue06
09-17-2016, 07:41 PM
I used to eat raw meat, but I have stopped doing that.
Steak tartare?

Jedidiah
09-18-2016, 10:04 AM
Steak tartare?

Now I prefer my steak rare.

robrecht
09-18-2016, 10:20 AM
Ribeye rare with mashed potatoes and a full-bodied Châteauneuf-du-Pape. I used to be a cook in a steakhouse, and all the cooks used to have an on-going contest on who could eat the rarest steak until one guy (Albert), finally ate a 16-oz top sirloin completely raw. The owners of the steakhouse had a secret seasoning that they mixed and kept locked in their office. Every few years I go back home and they give me a few pounds of it to tide me over until my next visit.Oh my goodness, I forgot to mention mushrooms!

Correction: Ribeye rare with mushrooms, mashed potatoes, and a full-bodied Châteauneuf-du-Pape. Ribeye's are by far the most flavorful cut of steak because of the more extensive marbling. I also much prefer thicker cuts because that allows the center to be red and cold while still having a variety of more cooked flavors in the outer portions. Some of the flavor comes from the grilling, from the cooking of the marbling and the juices of the fat. The cooking and these juices also better absorb the effects of the seasoning. This is why a rare thick steak is so much better than merely eating a raw steak. Steak tartar typically includes so many other ingredients because raw meat by itself is just not that good in the opinion of most people, cannibals excluded.

Cow Poke
09-18-2016, 01:42 PM
Now I prefer my steak rare.

Like, less than once a month? Less than once a year? :huh:

rogue06
09-18-2016, 01:52 PM
My brother grills an excellent steak but tends to serve them on paper plates which absorbs a good bit of their juices.

TheWall
09-18-2016, 02:18 PM
I remember this one place I would go to served the steak in the skillet. It was delicious.

Jedidiah
09-18-2016, 03:23 PM
Like, less than once a month? Less than once a year? :huh:

:sigh:

Sparko
09-19-2016, 06:43 AM
I like my steak medium to medium-rare.


and in my belly.
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myth
09-19-2016, 06:04 PM
A nice thick ribeye, grilled to medium, is where it's at. I like to experiment with seasonings, but the standard salt, pepper, and garlic is awesome. Don't forget to slap a dollop of butter on it, too....hmmm. Now I'm wondering where the nearest steakhouse is...

Cow Poke
09-19-2016, 06:07 PM
A nice thick ribeye, grilled to medium, is where it's at. I like to experiment with seasonings, but the standard salt, pepper, and garlic is awesome. Don't forget to slap a dollop of butter on it, too....hmmm. Now I'm wondering where the nearest steakhouse is...

Just a dollop? :smile:

KingsGambit
09-19-2016, 06:15 PM
As far as the big chains go, Texas Road house actually is pretty good.

Cow Poke
09-19-2016, 06:28 PM
As far as the big chains go, Texas Road house actually is pretty good.

But only the ones that still let you throw peanut shells on the floor. :yes:

Jedidiah
09-19-2016, 06:55 PM
Steak is wonderful, but I am off to eat some pot roast now.

rogue06
09-19-2016, 09:57 PM
Steak is wonderful, but I am off to eat some pot roast now.
Tough to bacon wrap a pot roast.

Cerebrum123
09-20-2016, 05:43 AM
As far as the big chains go, Texas Road house actually is pretty good.

I went to school with the daughter of one of the founders. At many school events there would be food from Texas Roadhouse. :yummy:

rogue06
09-20-2016, 08:20 AM
I went to school with the daughter of one of the founders. At many school events there would be food from Texas Roadhouse. :yummy:
We got "surfo-paddies" and stewed tomatoes.

The stuff was so wretched that a full on food riot started one day.

Jedidiah
09-20-2016, 09:33 AM
Tough to bacon wrap a pot roast.

Why would you do that with perfectly good bacon. Just fry it up and eat it.

rogue06
09-20-2016, 10:00 AM
Why would you do that with perfectly good bacon. Just fry it up and eat it.
Ever have a bacon wrapped filet? :yummy:

Cow Poke
09-20-2016, 11:02 AM
Ever have a bacon wrapped filet? :yummy:

Never just one.

Jedidiah
09-20-2016, 12:38 PM
Ever have a bacon wrapped filet? :yummy:

No, I eat the two separately.

myth
09-20-2016, 05:58 PM
We got "surfo-paddies" and stewed tomatoes.

The stuff was so wretched that a full on food riot started one day.

What in the world are "surfo-paddies"? The name even sounds horrible.

rogue06
09-20-2016, 07:07 PM
What in the world are "surfo-paddies"? The name even sounds horrible.
Supposedly parts of fish processed into paddy form. They tasted horrible. When our Junior High started serving them every week the students rebelled absolutely trashing the cafeteria. Afterwards the school dropped it from the menu.

The very fact that there was no disciplinary action taken always seemed suspicious to me. Like the school didn't want anyone actually investigating the matter and finding out what was being served.

TheWall
09-20-2016, 07:09 PM
School lunches in general are terrible. They wre not fresh. They are not tasty. They are not even cooked just reheated.

Sparko
09-21-2016, 04:59 AM
School lunches in general are terrible. They wre not fresh. They are not tasty. They are not even cooked just reheated.our school served hamburgers where the patties were kept in containers of grease under heat lamps. Then they would pull out a patty and slap it on a bun. By the time you sat down to eat, the fat had soaked into the bun and solidified. yum. Not even sure if it was real meat either.

Cow Poke
09-21-2016, 07:04 AM
School lunches in general are terrible. They wre not fresh. They are not tasty. They are not even cooked just reheated.

Our school lunches were great. In high school, the "lunch lady" was a member of our Church, and she thought I was cute, so I always got extra of whatever I wanted. :smug: Friday was Pizza and Fries - and they had some of the best french fries I've ever had in my life.

rogue06
09-21-2016, 07:25 AM
Our school lunches were great. In high school, the "lunch lady" was a member of our Church, and she thought I was cute, so I always got extra of whatever I wanted. :smug: Friday was Pizza and Fries - and they had some of the best french fries I've ever had in my life.
Our lunches in Elementary school weren't bad, in fact the garlic bread we got with spaghetti was some of the best I ever had. Then I moved to Georgia where the schools were surrounded with barbwire fences designed to keep people in and not intruders out. I kinda felt that was a bad sign :noid:

Sparko
09-21-2016, 07:29 AM
Our school lunches were great. In high school, the "lunch lady" was a member of our Church, and she thought I was cute, so I always got extra of whatever I wanted. :smug: Friday was Pizza and Fries - and they had some of the best french fries I've ever had in my life.argh. I remember school "Pizza" Square pieces of limp cold pizza with that nasty sausage on it. :eww: - served with nasty green beans and cold chewy french fries.

Cerebrum123
09-21-2016, 08:09 AM
argh. I remember school "Pizza" Square pieces of limp cold pizza with that nasty sausage on it. :eww: - served with nasty green beans and cold chewy french fries.

Ours were rectangular, but they had good pepperoni on them. Only thing the school served that I actually liked. Fortunately we mostly brought our lunches to school.

TheWall
09-21-2016, 08:50 AM
Much of the same.
We had these "chicken" sandwhiches. They tasted like cardboard and gristle.

Cow Poke
09-21-2016, 08:55 AM
argh. I remember school "Pizza" Square pieces of limp cold pizza with that nasty sausage on it. :eww: - served with nasty green beans and cold chewy french fries.

Our school pizza was home-made on big cookie sheets - it was really awesome! The fries were always hot and fresh, and I was so glad I wasn't a Catholic, cause I got to choose the pepperoni pizza instead of the "plain". :smug:

rogue06
09-21-2016, 09:16 AM
Our school pizza was home-made on big cookie sheets - it was really awesome! The fries were always hot and fresh, and I was so glad I wasn't a Catholic, cause I got to choose the pepperoni pizza instead of the "plain". :smug:
Must have been served on Friday