Bob Jenkins
January 2nd 2004, 03:05 PM
... that TWeb has elected me Alumnus of the Year - and right on the heels of Alumnus of the Month.
There is NO nicer honor than being so honored by an organization that has become such an intregal part of my life.
Thanks just don't go far enough to tell you individually and collectively how tremendous this makes me feel. But I don't know what else to do - so - Thank you all so very, very much!!!
My vocal supports - Thanks!
The Spam Team, which I am so proud to be part of - Thanks!
My friends and those becoming friends - Thanks
The TWeb members on PalTalk who provide fellowship there - Thanks!
The Owners, the Administrators, the Moderators that make Tweb run and prosper - Thanks!
Everybody who has ever been nominated for Alumnus - Thanks!
The "hackers" who make TWeb beautiful - Thanks.
You all remind me of onions, and tomatoes, and black olives, and sweet peppers, and chopped celery, and oregano, and basil, and garlic, and salt, and black pepper. As we simmer in the pot , we heighten the appetite for pasta. But it improves the next day better than the day it was cooked. Such is TWeb.
Gail, honey, none of this would be possible without your love and your support. Just one of the many reasons I love you!!!
There is NO nicer honor than being so honored by an organization that has become such an intregal part of my life.
Thanks just don't go far enough to tell you individually and collectively how tremendous this makes me feel. But I don't know what else to do - so - Thank you all so very, very much!!!
My vocal supports - Thanks!
The Spam Team, which I am so proud to be part of - Thanks!
My friends and those becoming friends - Thanks
The TWeb members on PalTalk who provide fellowship there - Thanks!
The Owners, the Administrators, the Moderators that make Tweb run and prosper - Thanks!
Everybody who has ever been nominated for Alumnus - Thanks!
The "hackers" who make TWeb beautiful - Thanks.
You all remind me of onions, and tomatoes, and black olives, and sweet peppers, and chopped celery, and oregano, and basil, and garlic, and salt, and black pepper. As we simmer in the pot , we heighten the appetite for pasta. But it improves the next day better than the day it was cooked. Such is TWeb.
Gail, honey, none of this would be possible without your love and your support. Just one of the many reasons I love you!!!