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Thread: Yeast

  1. #11
    40th Mojave Summer DesertBerean's Avatar
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    Yes, the key for a machine is in the rise time. It seems that the most reputable writings I've found says one has to experiment to find the right conversion ratio for most recipes.

    I've forgotten that a great many new machines are now programmable so one can set the cycles as they please.

  2. #12
    40th Mojave Summer DesertBerean's Avatar
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    For my recipes, I've used water at about 105 - 110 F because that was what they define as room temperature. I tried water that was barely warm to the touch and the results were not as good. When milk is called for, I pour that into the measured water and it usually brings it down into the correct temp range.

  3. #13
    Theologyweb's Official Grandfather Jedidiah's Avatar
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    Quote Originally Posted by DesertBerean View Post
    What is the most common conversion ratio of yeast to starter?
    There is not really a conversion ratio. Have you worked with or read about using a sourdough?
    Micah 6:8 He has told you, O man, what is good; and what does the LORD require of you but to do justice, and to love kindness, and to walk humbly with your God?

  4. #14
    40th Mojave Summer DesertBerean's Avatar
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    I have read about it. Never worked with it.

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