Steak... how do my Fellow Twebbers like theirs?

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    1. #1
      Chaotic Void's Avatar
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      Steak... how do my Fellow Twebbers like theirs?

      Well, I'm just curious how everyone on here likes their steak* cooked (and what they put on said steak and serve it with)?

      Personally, I love my steaks coated with hot sauce (This habanero stuff I've got works pretty good for that. Heck, if I'm crazy enough next time I might mix in a drop of Dave's Insanity next time) then grilled Blue Rare and served with fries. Seriously, just sear the outside for a couple minutes on high heat and it's ready to go for me.





      *Assuming you like eating steak, that is.
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    2. #2
      The Curtmudgeon's Avatar
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      Re: Steak... how do my Fellow Twebbers like theirs?

      I prefer mine Medium Rare, but I'll eat it any way from Well Done (but not Very Well Done) to Rare (but not Blue). Occasionally I'll order a peppercorn steak, but generally I don't want anything to interfere with the taste of STEAK. When I can be bothered to cook my own, I'll put some lemon pepper and a bay leaf on it while cooking. But if I reach for (or ask for) steak sauce at a restaurant, it's because either the cook or the buyer has made a total mess of it.

      My father liked his steaks like you do, CV: His usual order at a restaurant was "Cripple it!". If the waiter asked for clarification, he'd say, "Just run it between two matches."

      The (but he was just strange that way) Curtmudgeon
      The Reverend Earl Curtmudgeon the Sanguine of Frogging over Womble. (Peculiar Titles)

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      Thanx, JPH, for the avatar. Thanx, Muz, for the new tag-line. Thanx, Kelp, for the AotM nomination.

    3. #3
      Em7add11's Avatar
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      Re: Steak... how do my Fellow Twebbers like theirs?

      I've never tried Blue before, but I'd like to one of these days. Generally I prefer mine on the Medium Rare side (closer to Rare).

      I agree with Curt that steak sauce is only necessary if someone has botched things colossally. A properly (lightly) seasoned and cooked steak requires no window-dressing to be delicious.

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    4. #4
      rogue06's Avatar
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      Re: Steak... how do my Fellow Twebbers like theirs?

      Medium. I went through various stages of preferring them marinated or with a little A-1, but now like Curt I like 'em nekid so I can taste the steak. I prefer filet mignon (bacon wrapped), ribeyes and New York strip (and of course a Porterhouse but you can’t find them any more). Flank “steaks” are just jerky not quite finished.
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    5. #5
      The Curtmudgeon's Avatar
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      Re: Steak... how do my Fellow Twebbers like theirs?

      Quote Originally posted by rogue06 View Post
      ... (and of course a Porterhouse but you can’t find them any more) ...
      Back when I was in uni at Jerusalem-on-the-Brazos (a couple of geological aeons ago), there was a local steakhouse called Lone Star Bar & Grill (not the current Lone Star Steakhouse chain) in a nearby town which was a prime hangout; they did have chicken-fried steak on the menu, but basically you went there for a steak, with a small side salad and potato or fries -- the only real choices to make were cut and size of your beef (and your beverage of choice, of course). For their sirloin and T-bone/Porterhouse cuts, they served three sizes: Small, Medium and Half-a-Cow [no, they didn't call it that, but it sure seemed to deserve the label]. Seriously, they used fairly large oval plates, and if you ordered the HaC sirloin or Porterhouse your baked potato came on a separate side plate.

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      It was an idea that possessed every advantage except clarity, elegance, and a demonstrated connection to reality. - The Devil's Delusion: Atheism and Its Scientific Pretensions by David Berlinkski

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      Thanx, JPH, for the avatar. Thanx, Muz, for the new tag-line. Thanx, Kelp, for the AotM nomination.

    6. #6
      Rayado's Avatar
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      Re: Steak... how do my Fellow Twebbers like theirs?

      Medium-well for me; now I'm hungry. Thanks.
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    8. #7
      mossrose's Avatar
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      Re: Steak... how do my Fellow Twebbers like theirs?

      Medium rare, closer to rare.

      Broiled or grilled with nothing on it.

      Ketchup.


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    9. #8
      themuzicman's Avatar
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      Re: Steak... how do my Fellow Twebbers like theirs?

      Medium to M-well. I enjoy them as the chef has marinated them, and I enjoy them with A-1 steak sauce. Peppercorns and sauteed mushrooms are also a welcome addition. Sauteed onions are also acceptable.
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    10. #9
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      Re: Steak... how do my Fellow Twebbers like theirs?

      I like mushrooms, too. But like my steak plain.

      With ketchup.

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    11. #10
      Crow's Avatar
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      Re: Steak... how do my Fellow Twebbers like theirs?

      Pittsburgh rare
      salt, fresh ground pepper,
      Lea & Perrins worcestershire sauce (very light, only 3-4 drops spread around)
      sauteed mushrooms
      Last edited by Crow; August 24th 2009 at 03:23 PM.
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    12. #11
      The Curtmudgeon's Avatar
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      Re: Steak... how do my Fellow Twebbers like theirs?

      Sauteed 'shrooms, or 'shrooms 'nonions, are great with steak -- on the side.

      The (just like the lobster) Curtmudgeon
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      Let a man, an arrow, and an answer each go straight. Each is his own witness. God is judge. - Eastern proverb, as quoted in Hira Singh: When India Came to Fight in Flanders by Talbot Mundy

      It was an idea that possessed every advantage except clarity, elegance, and a demonstrated connection to reality. - The Devil's Delusion: Atheism and Its Scientific Pretensions by David Berlinkski

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      Thanx, JPH, for the avatar. Thanx, Muz, for the new tag-line. Thanx, Kelp, for the AotM nomination.

    13. #12
      Em7add11's Avatar
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      Re: Steak... how do my Fellow Twebbers like theirs?

      Mmm, mushrooms are a welcome addition.

      Occasionally, in a weak moment, I will eat an entire one of those cans of pieces and stems.
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    14. #13
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      Re: Steak... how do my Fellow Twebbers like theirs?

      I used to use canned mushrooms all the time, but now would only ever use fresh.

      Unless it were an emergency.

      By the way, we are having striploins and mushrooms for supper tonight.

      On my Mom's china. Which is now mine. Which makes everything taste better.


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    15. #14
      Manwë Súlimo's Avatar
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      Re: Steak... how do my Fellow Twebbers like theirs?

      Medium well, naked.

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    17. #15
      The Curtmudgeon's Avatar
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      Re: Steak... how do my Fellow Twebbers like theirs?

      Quote Originally posted by mossrose View Post
      By the way, we are having striploins and mushrooms for supper tonight.

      On my Mom's china. Which is now mine. Which makes everything taste better.

      But you didn't mention this in time for me to book a flight!

      The () Curtmudgeon
      The Reverend Earl Curtmudgeon the Sanguine of Frogging over Womble. (Peculiar Titles)

      Let a man, an arrow, and an answer each go straight. Each is his own witness. God is judge. - Eastern proverb, as quoted in Hira Singh: When India Came to Fight in Flanders by Talbot Mundy

      It was an idea that possessed every advantage except clarity, elegance, and a demonstrated connection to reality. - The Devil's Delusion: Atheism and Its Scientific Pretensions by David Berlinkski

      ...If a thing is worth doing, it is worth doing badly. - What's Wrong with the World by G. K. Chesterton

      "And we can take nothing out of the world. Is not that true?" "Is it not that we can take everything worth the taking?" - Zimiamvia: A Trilogy by E. R. Eddison

      Thanx, JPH, for the avatar. Thanx, Muz, for the new tag-line. Thanx, Kelp, for the AotM nomination.

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