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Thread: Old Spices

  1. #21
    Must...have...caffeine One Bad Pig's Avatar
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    Quote Originally Posted by DesertBerean View Post
    Still here. I brought the spice home and will be sorting them out next few days. There's some garlic salt and some maple brown surgar, whatever that is, but I expect most of them will go bye-bye
    Maple brown sugar would just be sugar derived from maple syrup, AFAICT. I have some of that in a jar my aunt boiled down too far.
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  2. #22
    Evolution is God's ID rogue06's Avatar
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    Quote Originally Posted by Sparko View Post
    and the Froot Loops of the Loom logo is in the lower part of the picture!
    smiley hair-fire.gif

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  3. #23
    40th Mojave Summer DesertBerean's Avatar
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    Going through them now. Still on fire from the cayenne. Not gonna try the chipotle.

  4. Amen mossrose amen'd this post.
  5. #24
    40th Mojave Summer DesertBerean's Avatar
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    Or the Japanese horseradish powder... I DO know better about that.

  6. #25
    40th Mojave Summer DesertBerean's Avatar
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    There's even some saffron!!!! That stuff is stinkin' pricy!

  7. #26
    Evolution is God's ID rogue06's Avatar
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    Quote Originally Posted by DesertBerean View Post
    There's even some saffron!!!! That stuff is stinkin' pricy!
    Because it takes nearly an acre's worth of the plants that produce it to make a single pound of the stuff

    I'm always still in trouble again

  8. #27
    40th Mojave Summer DesertBerean's Avatar
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    Not the powder! Real flowers!!!!!

  9. #28
    40th Mojave Summer DesertBerean's Avatar
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    Well, I tossed some but the remainder have their flavor...I think. There are some salts and sugars I'll keep...what about vanilla beans in sugar? I remember this practice but not sure why it's done.

  10. #29
    Oops....... mossrose's Avatar
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    Quote Originally Posted by DesertBerean View Post
    Well, I tossed some but the remainder have their flavor...I think. There are some salts and sugars I'll keep...what about vanilla beans in sugar? I remember this practice but not sure why it's done.

    Makes the sugar taste vanilla-y. Supposed to be nice in baking or in your coffee, or some such.


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  11. Amen DesertBerean amen'd this post.
  12. #30
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    Pm me on Facebook what you have I can help you out. Oh I would toss the garlic salt unless its homemade.
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