The wonders of microbiology

[AcousticJS]

They may not be as fabulous as some of the European brands, but at least they ain't American brands.

This is beer

That's not 'duh', that's drool. I haven't had a Newcy Brown in ages. I'm gonna have to get me one of those next time I'm at the pub. I might just have to have one of the Ales in the bottom of my wardrobe tonight as a substitute - Hen's Tooth, Cragrat or Hobgoblin?

They're all too good...

[Gilgaron]

Solly:

Guiness on tap. Mmmmm.

There is a difference in the UK though. What we call lager - that watery tasteless cat's pee mentioned above - the US call Beer. Beer in the UK is often "Stout" or "Bitter". British Beer is not the same as European beer, from which US Beer is derived, to the best of my knowledge.

This is beer ----¬

Ah, Newcastle. Been a while since I had that, definately a good one. I don't much care for Bud or Michelob, if those are the stereotypical American beers you're referring to.

Sam Adams is consistently good, too.

[Timothy]

In my opinion, you can't get too rich.

I've never had Guiness from a tap. I feel neglected. For a good hoppy beer (which is not what I prefer) perhaps Sam Adams Red. I had a good microbrew lager called Pigseye.

The fun part is experimenting with local brews and microbrews.

Have a good time this weekend!

I went up to Door County (Wisconsin) last weekend and found Guiness on tap. Creamy and nice. Guiness is good.