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Fully cooked, uncured, no sugar added bacon, unrefridgerated???

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  • Fully cooked, uncured, no sugar added bacon, unrefridgerated???

    I saw this line of bacon that said it was fully cooked, uncured, and sugar free, and it didn’t need to be refrigerated. Any idea how that could be safe?
    I am become death...

  • #2
    I sometimes buy what our market calls fresh side pork, which is basically uncured bacon. It's not got sugar, and it's delicious. I've never seen it already cooked, though.

    Maybe that's what you are looking at?


    Securely anchored to the Rock amid every storm of trial, testing or tribulation.

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    • #3
      Originally posted by mossrose View Post
      I sometimes buy what our market calls fresh side pork, which is basically uncured bacon. It's not got sugar, and it's delicious. I've never seen it already cooked, though.

      Maybe that's what you are looking at?
      They sell ready made bacon sealed in boxes at the grocery store.



      I believe it has to be cured though. basically like beef jerky.

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      • #4
        Originally posted by Sparko View Post
        They sell ready made bacon sealed in boxes at the grocery store.



        I believe it has to be cured though. basically like beef jerky.
        Yes. I often get that for my girl, because it heats in the microwave in about 10 seconds. It is cured.

        Fresh side pork:

        http://richmondmeatpackers.com/product/fresh-side-pork/

        https://www.google.com/search?q=fres...sfrvrgsTrym6M:
        Last edited by mossrose; 05-17-2022, 09:36 PM.


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        • #5
          Originally posted by Ana Dragule View Post
          I saw this line of bacon that said it was fully cooked, uncured, and sugar free, and it didn’t need to be refrigerated. Any idea how that could be safe?
          Once cooked, (which should theoretically kill the bacteria) they vacuum seal it. No air/oxygen keeps it from spoiling very quickly. It still has a shelf life that you will not want to exceed.
          "What has the Church gained if it is popular, but there is no conviction, no repentance, no power?" - A.W. Tozer

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          • #6
            For the sake of my porcine brethren, assume it is unsafe and pass.
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            • #7
              It seems that a certain singular naughty swine is trying to save his own skin

              I'm always still in trouble again

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              • #8
                Originally posted by Littlejoe View Post
                Once cooked, (which should theoretically kill the bacteria) they vacuum seal it. No air/oxygen keeps it from spoiling very quickly. It still has a shelf life that you will not want to exceed.
                We buy fully cooked bacon at Sam's in bulk, and love it! Nukes in the microwave to whatever crispiness you want.


                Black Label.jpg

                You don't have to refrigerate it until you open it. Shelf life is like 6 months or so.
                The first to state his case seems right until another comes and cross-examines him.

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                • #9
                  Originally posted by rogue06 View Post
                  It seems that a certain singular naughty swine is trying to save his own skin
                  Obviously, he is not refrigerated and he went bad, so it can spoil.

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                  • #10
                    Originally posted by mossrose View Post
                    Yes. I often get that for Kasha, because it heats in the microwave in about 10 seconds. It is cured.

                    You just said:
                    Originally posted by mossrose View Post
                    I've never seen it already cooked, though.

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                    • #11
                      Originally posted by Sparko View Post

                      You just said:
                      I've never seen fresh side pork already cooked.

                      Context, dear pirate!


                      Securely anchored to the Rock amid every storm of trial, testing or tribulation.

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                      • #12
                        Originally posted by mossrose View Post
                        I've never seen fresh side pork already cooked.

                        Context, dear pirate!
                        Did you misspell "deer"?

                        deer pirate.jpg
                        The first to state his case seems right until another comes and cross-examines him.

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