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Thread: Tea

  1. #41
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    I come from Russia and tea is expected after every meal and in between. Typically, we have black tea with milk but when we are out in the country, we like to collect fresh mint and raspberry leaves and steep them in hot water.
    Bigelow has been so impressive with their "Benefits" line!
    Their "Radiate Beauty" is delicious with almond milk.
    Though, speaking of Bigelow Benefits, I had a rather unpleasant experience with one of their discontinued varieties (or should I say varie-teas?!):

    My mother, upon discovering she'd accidentally purchased a Bigelow Benefits tea infused with fish-derived Omega 3 components which she found repulsive, welcomed me home with a hot cup of it.
    It tasted like hot fishy pomegranate brew and I have not been able to drink pomegranate tea without experiencing waves of nausea since!

    Has anyone every had chicory?

  2. #42
    40th Mojave Summer DesertBerean's Avatar
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    Wow, fresh mint tea! No, I've heard of chicory but never tried it.

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